All of them can be fatal: wheat, dairy, corn, soy, and processed sugar
The “Five Fingers of Death” are revealed to be wheat, dairy, maize, soy, and processed sugar in this video. It is a good idea to determine whether you are allergic to certain foods because they are highly common allergens. Avoiding them is imperative if you are.
Soy and Wheat
Most veggie burgers are produced using soy. It’s common to find soy used in the production of imitation crab and chicken.
Sugar
Cocaine and processed sugar differ just by one molecule. Originally, this was a Facebook Live video. I hope it’s interesting and useful to you.
Wheat and Autoimmunity
An autoimmune reaction in the small intestine can be triggered by wheat. It leads to the degeneration and poor state of the intestinal microvilli. The disintegration of microvilli may occur from the body attacking its own. Celiac disease is a frequent small intestinal condition. Graves’ illness and Hashimoto’s thyroiditis are two other conditions linked to a sick small intestine. In addition to inflammatory reactions and poor digestion, psoriatic arthritis, heart disease, and type 2 diabetes are related conditions.
Dairy Products and Immunity
Casein is the dairy protein to which a large number of people are allergic. Rats refuse to consume pure casein due to its extreme toxicity. Hormone abnormalities can result from the high concentrations of prolactin, adrenaline, and norepinephrine found in dairy products. A newborn calf raised on milk can mature into a mature cow in less than a year.
Myxedema and Chronic fatigue
Purple eyelids indicate myxedema, which is frequently linked to chronic exhaustion or chronic fatigue syndrome.
The Addictive Characteristics of Dairy and Wheat
Glutamate-like chemicals found in wheat and casein morphine-like chemicals found in dairy products are opiate-like substances. These substances have the potential to make it very simple to develop an addiction to wheat and dairy goods, including macaroni and cheese or spaghetti with cheese.
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